#Santa maria full#

Street crime is common in the area including bag snatchings, assault and armed robbery. Treks Santa Marta is also the most popular place to organise a trek to Ciudad Perdida, the pre-hispanic Lost City, Colombia’s answer to Machu Picchu.Ī Short Note on Crime in Santa Marta: Be careful walking alone at night around the city. Just a stone’s throw away you’ll encounter some of the country’s most amazing coastline at Parque Nacional Tayrona. The seafront at Santa Marta, Colombia.īackpackers, on the other hand, mainly use the city as a base to explore the surrounding Caribbean coast, nearby National Parks and trekking adventures… Local city-dwellers come here to revel in the sea, sun, rum and “Brisa Loca” (Santa Marta’s warm Caribbean breeze).

However, most of its colonial heritage has been destroyed over the centuries by English and Dutch pirates.Īlthough not as glamorous as its neighbour, cool and cultured Cartagena, you can still find pleasant plazas, old churches and tree-lined streets in the atmospheric city – despite the fact that things are a little rough around the edges!įor Colombian holiday-makers, Santa Marta is one of the most popular getaway destinations in the country. You can find the recipes for a complete Santa Maria Style feast – including our famous tri-tip rub, garlic bread, and all the barbecue fixings in the Santa Maria Valley Cookbook.Actually the oldest city in the country, Santa Marta, Colombia was founded in 1525 by Spanish Conquistadors.

For a truly authentic Santa Maria Style barbecue meal, serve this all up with a fresh strawberry dessert ( our Valley is famous for ‘em) and a good glass of red wine.Be sure to use them, or your tri-tip won’t taste authentic. Red oak chips are the key to getting that distinct Santa Maria flavor in your meat.

#Santa maria full#

The salsa needs to sit for at least one hour to develop its full flavor, so make it the morning of your barbecue, or 1-2 hours before you start on your meat.

The pinquito beans need to soak overnight, so start those the night prior.

Today, we’re whipping up the classic Santa Maria Style barbecue plate. Founded by Santa Maria local Susan Righetti, Susie Q’s offers the pinquito beans, Santa Maria Style seasonings, and red oak chips you’ll need to ensure your barbecue is authentic. We recommend getting your products from Susie Q’s. It starts with the right seasonings and the best barbecue products.īefore you dive fork-deep into our recipes, make sure you’re starting out with the best products and seasonings-the simplicity of Santa Maria Style makes the ingredients you use all the more Just don’t blame us when your neighbors come knocking for a plate or two.Įnjoy the recipes below or checkout the Official Santa Maria Style Cookbook. Today, we’re serving up our top tips and secret recipes ( shhhh!) to help you bring the flavors of Santa Maria Style barbecue to your grill back home. Fortunately for barbecue lovers and grillmasters alike, the timelessness and simplicity of our recipes means they’re easy to prepare on your own. We use recipes that date back generations-and we know better than to mess with a good thing.

The reason our barbecue is treasured by taste buds around the world? Authenticity and simplicity. If there’s one thing that brings travelers and adventurers to our valley, it’s our iconic Santa Maria Style barbecue.